Research and Development

Research Development

Research activities span ethno-botanical surveys, germplasm collection and improvements, gene bank establishment, agronomic trials, appropriate harvesting and product handling systems, processing and value addition. Findings and technologies are disseminated through on-site technology transfers and hands-on training sessions. Taught courses have also been developed and are being offered in leading partner universities and students carry out research work to expand the knowledge base on natural plants.

Capacity Building

Capacity Building

A combination of formal, conferences, workshops, seminars, and informal on-site practical training sessions is employed to disseminate information, technologies and build capacity across the industry. Materials used for the training are simplified versions (training brochures) of research work done with our partner institutions. These trainings are given to industry actors along the supply chain to help them streamline their operations, including building their capacity to improve product quality, mobilization and marketing.

Enterprise Development

Enterprise Development

A key objective is the sustainable commercialization of natural products whilst assuring food security. Using intercropping models and cropping cycles, communities are supported to incorporate natural products into their existing production and income generating activities to ensure year-round income generation. This also helps beneficiaries diversify away from risk and overreliance on traditional sources of income especially as natural products tend to be higher value and more rewarding.

Quality Control and Quality Assurance

Quality Control

Quality specification sheets are developed and provided to industry, particularly exporters to support various market development initiatives. ASNAPP also provides expertise and scientific analysis support and works with relevant state institutions and key industry players to develop international trade standards. It provides training at the national level to industry practitioners on topical quality requirements in the marketplace.

Agribusiness Incubation

Greenhouse

The Programs seek to provide business consulting services to the seed and vegetable subsector businesses in Ghana by maximizing their chance of business viability and success, in order to grow in their industry. The Incubator Program helps new and existing agribusinesses take their company to the next level through our varied business experience, proven methodologies, and access to resources that address the needs of agribusinesses.

Market Intelligence and Development

Marketing Intelligence

It solicits and receives market enquiries, secure orders and works with a network of suppliers, agents, brokers and the private sector companies to fulfil these orders. As part of market development effort, ASNAPP performs quality checks, builds the capacity of suppliers to meet buyer's specifications and ensure buyers pay for goods supplied. Where necessary, ASNAPP actively engages in the export of certain commodities.

African plants products

Agribusiness in Sustainable Natural African Plant Products (ASNAPP)

Agribusiness in Sustainable Natural African Plant Products is an International NGO established in 1999 with the aim to reduce poverty and hunger in rural communities in Africa through sustainable production, harvesting and marketing of African indigenous plant products.

ASNAPP's mandates includes networking institutional capacities; linking African indigenous plant knowledge to scientific research and technology transfer, quality control and quality assurance, product development, enterprise development and markets.

Partnership for Food Industry Development ‐ Natural Products Program-(PFID‐NP)

(PFID‐NP)

Agribusiness in Sustainable Natural African Plant Products (ASNAPP) was a USAID co-funded program established in 1999 to help develop the natural products sector in Africa by promoting income-generating activities for rural entrepreneurs in a way that improves the livelihoods of rural communities.  The programs included herbal teas, spices, medicinal plants and plant butters which are grown, harvested and sold by rural producers globally.

Sustainable Forest Management Program-(SFM)

SFM

The Program was jointly developed and implemented by these organisations. The development and implementation of the program was based on the organizations’ belief that, the concerted action of forest sector actors will achieve greater impact in the promotion of sustainable forest management than any individual effort could. Under the programmatic approach, the partnership worked in three clusters namely:  Certification, Non- Timber Forest Products and Governance Clusters.